Ivy Restaurant Rotterdam

 Dried Beets 

Crispy tiny kadayif, spicy Turkish yoghurt chery tomatoes. 

Ginger sorbet on pearl barley  and a slice fried shallots, dried ginger

Canele with duck liver mousse

Piccalilly sorbet in a cone of tomato, dipped in liquorice-cream and candy stardust

Thinly sliced ​​roasted focaccio with Parmesan cheese. In a standard.

Lemon jelly 

Halibut 

Four beautiful pieces perfect asparagus, ham, delicious butter with mint, very tasty fresh peas, and salmon cooked in  the salt.

Cauliflower 

Nitro cocktail 

Eggplant caviar, cream of lime.

Little piece of brioche with lardo and pecorino.

Lamb / carrot / garlic / onions.

Macadamia / vanilla / Masia el Altet

Crispy chicken, popcorn, ice, crix, and pistachio

Espresso

Green tea

Toast of Swiss cream, kumquat and cress on the cotton-candy.